Are you ready to take your culinary career to the next level?

The Landings Golf & Athletic Club is seeking applicants for the fourth cohort of their hands-on Culinary Arts apprenticeship and adding our first cohort for a Pastry Arts apprenticeship. The Club’s culinary operations offer a robust variety of dining options that allow budding culinarians to hone their craft in many different cooking styles. Apprentices will rotate between the Club’s four clubhouses and ten dining venues to gain valuable hands-on experiences that will teach precision and speed under direct mentorship.

Apprentices will be challenged to apply for a Certified Sous Chef certification or a Certified Working Pastry Chef certification while in the program. Upon completion of the program, each apprentice will be tested by certified chefs from the American Culinary Federation to verify that the apprentice can produce safe food quickly and at a high level.

The Club has also partnered with Savannah Technical College to provide an Associate’s Degree in Culinary Arts.

This the 2026 apprenticeship application will open up January 5, 2026