Chef in chef's attire serves an order of shrimp cocktail.
Home Careers Culinary Apprenticeship Program

Are you ready to take your culinary career to the next level?

The Landings Golf & Athletic Club is launching a unique culinary and pastry training experience through a 4,000-hour, hands-on apprenticeship program. The Club’s culinary operations offer a robust variety of dining options that allows budding culinarians to hone their craft in many different cooking styles. Apprentices will rotate between the Club’s four clubhouses and eight restaurants to gain valuable hands-on experiences that will teach precision and speed under direct mentorship.

Apprentices will be challenged to apply for a Certified Sous Chef Certification and Certified Working Pastry Chef Certification while in the program. Upon completion of the program, each apprentice will be tested by certified chefs from the American Culinary Federation to verify that the apprentice can produce safe food quickly and at a high level.

The Club has also partnered with Savannah Technical College to provide an Associate’s Degree in Culinary Arts.

This apprenticeship is open to a limited number of applicants. Anyone interested in applying should click here. The deadline to apply is August 18. The apprenticeship will start on August 28.

“The culinary brigade at The Landings Golf & Athletic Club is led by Executive Chef Sam Brod CEC, who has surrounded himself with like-minded individuals who want to share their craft with the next generation of chefs.”

– Chef Robert Corle, CEC, CCE

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